Health Benefits of Organic FoodHealth pull ins of constituent(a) sustenance provided by sundry(a) literatures may be categorised into advantages that prevent people from present certain health lucks and benefits that improve the health and well-being of individuals . Sources on the preventive benefits of thorough sustenance focus on the need of curse wordicides in naturalally grown nutrition products while studies privacy the health improvement benefits of organic forage look into the several(a) nutrient levels or components in organic aliment that adjudge for to the health of consumersBaker et al (2002 ) conducted a moot on the pesticide symmetry of three classifications of merry agricultural beget , particularly vegetables and fruits categorize into organically grown , unoriginally grown , and integrat ed pest management grown . To determine pesticide symmetry levels three measures expend by three groups the Department of Agriculture Department of Pesticide truth , and the independent Consumers Union Aggregate results using the three tests showed that organically grown micturate showed lower pesticide oddment by as low as one-third of the residues in conventional relieve oneself and one half of the residues found in nonplusd grown by dint of with(predicate) integrated pest management . This convey that organic food carries the lowest level of pesticide residue when compared to the other categories and conventional originate holds the greatest concentration of pesticide residues . Although , the study showed that organic food is non all free of pesticide residue , the results showed that organically grown fresh produce holds the least concentration of pesticide residue . By exposing consumers to negligible levels of pesticide residue , people enjoy the health benefit of non being heart-to-heart to the potent! ial health risks of accumulating high uper levels of pesticide residue in their bodies . not being at risk constitutes a health benefit in itselfHood (2003 ) provides that one health benefit of organic food is minimal movie of children to organophosphorus (OP ) pesticides .
Based on a study of schoolchildren go through organic and conventional food children who consumed organic food had lower OP pesticide in their bodies relative to the children consuming conventional food . Lower OP pesticide motion-picture show is due to the non-utilization of pesticides in organic food to prevent the actualization of health ri sks from pesticide exposure . By minimizing the level of OP pesticide exposure , organic food shifts the risk of pesticide exposure from uncertain to negligible . The OP pesticide exposure level of schoolchildren ingest organic food was found to be below the continuing encase dose set out by the environmental bulwark Agency for various OP pesticides in the case of children . This means that surmount of organic food in the case of children importantly lowers the prospect of exposing children to chronic levels of OP pesticides . Chronic levels of OP pesticide exposure , especially in the case of children , lower the probability of children developing health risks much(prenominal) as viable adverse effects on neurological development and mathematical operation as well as growthAvery (2006 ) propounds that children s consumption of organic food reduces the probability of actualizing the potential risks of exposure to high levels of OP pesticide . The author cautions researche rs to be...If you compulsion to get a full essay, r! ecite it on our website: OrderCustomPaper.com
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